James has over 15 years experience working in hospitality, both front and back of house, as a cook, waiter, bar tender and venue manager. This experience of both sides of the business allows him to balance the needs of managers and front line staff in busy food service environments.
He maintains deep understanding of the issues that face small businesses operating in the space and the various ways to help operators of all levels to continually improve their outcomes.
For the past 7 years he has specialised in selling packaging to a wide variety of food and beverage service businesses and events.
His passion for helping the industry improve its environmental outcomes is driven by his love of the environment and small business management.
To get to know James a bit better read this short interview.
Lea is an experienced creative with a demonstrated history of working in the publishing, social media, customer service and food and beverage industry.
With a high knowledge of hospitality and café management, Lea is well versed in the day to day operations of food and beverage businesses.
Skilled in social media management, blog development, content and feature writing for small business as well as publishing and layout design, Lea combines these skills with her passion for finding alternatives for a cleaner and more planet friendly lifestyle as well as her high level of customer service skills.
Lea was the creator and Editor in Chief behind wedding magazine, Eco Brides, which provided much needed information for brides and grooms looking for ways to be totally eco-friendly on their wedding day, as well as a platform for eco-wedding vendors to promote their products and services.
Passionate about customer service and the care of others, Lea strives to ensure others experience, interactions and outcomes are always positive.
