By joining the compost revolution, cafes have cut their waste bills and made a difference in their community. By joining the composting revolution, small cafes have each saved over 100 tonnes of organic waste yearly from landfill and diverted over 200 tonnes of CO2 emissions. This also means cafes can compost their juice containers, straws, cutlery, napkins, and takeaway food containers. Sustainability no longer means sacrificing convenience. By using 100% BioPak products, they assist BioPak in their weekly collection rounds because the risk of contamination with non-organic materials is very low.
Want to make the switch? Have a look on our website to find out how!
Planet Friendly Packaging acknowledges the traditional custodians of the land on which we work.